With the rapid increase of social media resources and services, Internet users are overwhelmed by the vast quantity of social media available. Most recommender systems personalize multimedia content to the users by analyzing two main dimensions of input: content (item), and user (consumer). In this study, we address the issue of how to improve the recommendation and the quality of the user experience by analyzing the contextual aspect of the users, at the time when they wish to consume multimedia content.

Abstract

In order to identify TRAP and SRAP markers linked to yield components under drought stress in wheat (