KSU Faculty

Irradiation of dates: Insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique

قراءة المزيدحول Irradiation of dates: Insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique

Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage

قراءة المزيدحول Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage

Effects of glycemic index and type of dietary fibers on some biochemical indices of non-insulin dependent diabetes mellitus

قراءة المزيدحول Effects of glycemic index and type of dietary fibers on some biochemical indices of non-insulin dependent diabetes mellitus

Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products

قراءة المزيدحول Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products

Sensory and microbial quality of chicken as affected by irradiation and post-irradiation storage at 4.0 oC

قراءة المزيدحول Sensory and microbial quality of chicken as affected by irradiation and post-irradiation storage at 4.0 oC

Nutritional value and thermal stability of Trypsin and Chymotrypsin inhibitors in Al-Ban (Al-Yassar) seed protein (Moringa peregrina).

قراءة المزيدحول Nutritional value and thermal stability of Trypsin and Chymotrypsin inhibitors in Al-Ban (Al-Yassar) seed protein (Moringa peregrina).

Comparison of associative growth and proteolytic activity of yogurt starters in camel and cow whole milks

قراءة المزيدحول Comparison of associative growth and proteolytic activity of yogurt starters in camel and cow whole milks

Studies on karkade (Hibiscus sabdariffa): Protease inhibitors, phytate, in vitro protein digestibility and gossypol content

قراءة المزيدحول Studies on karkade (Hibiscus sabdariffa): Protease inhibitors, phytate, in vitro protein digestibility and gossypol content

Irradiation and post irradiation storage at 2 ± 2 oC of Tilapia (Tilapia nilotica x T. aurea) and Spanish Mackerel (Scomberomorus commerson). Sensory and Microbial Assessment

قراءة المزيدحول Irradiation and post irradiation storage at 2 ± 2 oC of Tilapia (Tilapia nilotica x T. aurea) and Spanish Mackerel (Scomberomorus commerson). Sensory and Microbial Assessment

Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves

قراءة المزيدحول Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves

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