KSU Faculty

Nutritional quality of Dhub (lizard) meat (Uromastys aegyptius Blanford 1874) and characterization of its protein using electrophoretic techniques

قراءة المزيدحول Nutritional quality of Dhub (lizard) meat (Uromastys aegyptius Blanford 1874) and characterization of its protein using electrophoretic techniques

Proximate composition and fatty acids and cholesterol contents of Dhub’s meat (Uromasty aegyptius) at the end of winter and druing spring

قراءة المزيدحول Proximate composition and fatty acids and cholesterol contents of Dhub’s meat (Uromasty aegyptius) at the end of winter and druing spring

Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish Mackerel

قراءة المزيدحول Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish Mackerel

The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

قراءة المزيدحول The use of electron spin resonance spectroscopy for the detection of irradiated mackerel

The quality of raw milk produced in Saudi Arabi

قراءة المزيدحول The quality of raw milk produced in Saudi Arabi

Technical aspects of fresh milk dairy plants in the Kingdom of Saudi Arabia

قراءة المزيدحول Technical aspects of fresh milk dairy plants in the Kingdom of Saudi Arabia

Antibacerial effect of Roselle (Hibiscus sabdariffa L.) and its relation to pH

قراءة المزيدحول Antibacerial effect of Roselle (Hibiscus sabdariffa L.) and its relation to pH

Growth behaviour of lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk

قراءة المزيدحول Growth behaviour of lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk

.Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa) seed flou

قراءة المزيدحول .Factors affecting protein extractability of defatted karkade (Hibiscus sabdariffa) seed flou

Detection of dry milk in fluid milk and yoghurt

قراءة المزيدحول Detection of dry milk in fluid milk and yoghurt

الصفحات