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Thursday, April 10, 2014 - 09:15
Fermentation biochemistry
Technology of enhancing growth of microorganisms
Biological reactors
Kinetics of biotechnology
Enzymes and immobilized microbial cells
Use of biotechnology in the...
BasicsExperiment 1 : Food biotechnology techniques (Basic lab procedures, equipment’s, safety and food sampling and storage) Experiment 2 : Bioinformatics (Food pathogens related -genes,...
The SiO2 synthesized in bulk form, adopting the conventional methods for application in food industry applications, may also contain nano-sized particles. On account of the unique physico-...
The use of engineered nanoparticles (NPs) across multiple fields and applications has rapidly increased over the last decade owing to their unusual properties. However, there is an...
Titanium dioxide (TiO2) is a common additive in many foods, pigments, personal care products, and other consumer products used in daily life. Despite the widespread use of nanoscale TiO2 ...