المواد الدراسية
Fermentation biochemistry
Technology of enhancing growth of microorganisms
Biological reactors
Kinetics of biotechnology
Enzymes and immobilized microbial cells
Use of biotechnology in the production of biomasses and biological materials
Use of...
BasicsExperiment 1 : Food biotechnology techniques (Basic lab procedures, equipment’s, safety and food sampling and storage) Experiment 2 : Bioinformatics (Food pathogens related -genes, marker and single nucleotide polymorphism (SNP) analysis...