إعلان
https://scholar.google.com/citations?hl=en&user=Ist1zEQAAAAJ&view_op=list_works&…
نبذة تعريفية / مختصر السيرة الذاتية
Institute for Thermal Processing Specialists (IFTPS) Granted Al-Ghamdi Charles R. Stumbo Student Paper Competition Award in 2020 Link: http://www.iftps.org/awards/charles-r-stumbo-student-paper-competition/
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Saleh Al-Ghamdi
المنشورات
المزيد ...
Sonication is a relatively new and eco-friendly method used to extend the shelf life of food products. This study aimed to investigate the effects of ultrasonication and thermal treatments on the…
The aim of this review is to investigate the basic principles of red meat cooking technologies, including traditional and modern methods, and their effects on the physical, thermal, mechanical,…
The main objective of this study was to evaluate the feasibility of developing shelf stable avocado puree processed with pressure-assisted thermal sterilization (PATS). A pressure of 600 MPa and…
