المنشورات و المؤلفات | KSU Faculty

المنشورات و المؤلفات

Comparative Anticoccidial Effect of some Natural Products against Eimeria spp. Infection on Performance Traits, Intestinal Lesion and Occyte Number in Broiler

Evaluation of meat quality characteristics of imported chilled lambs in Saudi Arabia

Effect of Stocking Density on the Performance and Immunity of 1- to 14-d- Old Broiler Chicks

Effects of Breed and Type of Muscle on Composition, Quality and Texture Traits of Dromedary Camel (Camelus Dromedarius) Meat

Managing Colllinearity in Modeling the Effect of Age in the Prediction of Egg Components of Laying Hens Using Stepwise and Ridge Regression Analysis

Assessing Quality Characteristics of Arabian Camel (Camelus Dromedarius) Meat Subjected to Postmortem Aging

Effect of Natural Supplemental Ascorbic Acid (VC100) on Performance and Certain Haemato-biochemical Values in Broiler Chickens Exposed to Heat Stress

Effect of the FecB Allele on body weight of Naeimi and Naeimi crossbred lambs

The performance and characteristics of carcass and breast meat of broiler chickens fed diets containing flaxseed meal

The effect of sex on the accuracy of predicting carcass composition of ROSS broiler chickens

Effect of mineral-vitamin premix reduction on performance and certain hemato-biochemical values in broiler chickens

Improving mature camel-meat quality characteristics with calcium chloride injection

Influence of stocking density on welfare indices of broilers

Impacts of stocking density on the performance and welfare of broiler chickens

Effects of ultrasonic waves on eggshell strength and hatchability of layer-type breeder eggs

Effects of short term exposure of eggs to magnetic field before incubation on hatchability and post-hatch performance of meat chickens

Performance, Carcass Characteristics and Meat Quality of Intact and Castrated Ardhi Goat Kids Fed High Energy Diet

Performance, Nutrient Utilization and Carcass Characteristics and Economic Impact of Broiler Chickens Fed Extruded Bakery Waste

Performance and carcass composition of broilers under heat stress. I. The effects of dietary energy and protein

Performance and carcass composition of broilers under heat stress. II. The effects of dietary lysine

The effect of total sulfur amino acids on performance and carcass composition of broilers under heat stress