Antimicrobial Activity
Mohammad A. Alshuniaber, Rajapandiyan Krishnamoorthy, Wahida H. AlQhtani. 2019. Antimicrobial Activity of Phenolic Compounds of Spirulina Against Food Borne Bacterial Pathogens.
In preparation.
Mohammad A. Alshuniaber, Rajapandiyan Krishnamoorthy, Wahida H. AlQhtani. 2019. Antimicrobial Activity of Phenolic Compounds of Spirulina Against Food Borne Bacterial Pathogens.
In…
AI-Qahtani, W. H., Al-Hmaidan, A.A., and Arafah, M. 2019. Beneficial Dietary effects of Spirulina platensis against liver injuries induced by D-galactosamine (D-GalN).
In preparation.
Jamaan Ajarem; Mostafa Abdelmaksoud; Areej Al-Qahtani; Saleh Maodaa; Wahida Al-Qahtani; Naif Altoom. 2019. Neuromodulatory and Alleviating Effects of Green Tea Supplementation Against Lead-Induced…