course biochemistry of nutrition (BCH 445) Study nutrition via biochemical concepts. Analysis of different food materials and understand the principles behind analytical technique. course attachements Lab 9- Determination of Calcium in Milk Lab 8- Determination of sodium benzoate in fruit juice Lab7- Estimation of Total phenolic content in different plants Lab 6- Determination of caffeine content in tea and soft drink Lab 5- Estimation of proline in Honey Lab 4- Estimation of inorganic phosphate in soft drink Lab3- Estimation of total protein in milk and egg using turbidmetric method Lab 2- Estimation of reducing sugars in milk Lab 1- Determination of food acidity Preparation of Laboratory Food Samples Pagination Current page 1 Page 2 Next page › Last page »